maamoul tamer recipe

Notify me of follow-up comments by email. For this recipe, I used 300g of unsalted butter (roughly 2.5 sticks). 210g (1 cup) clarified butter samneh, room temperature Cover date paste with plastic wrap and set aside until later use. Maamoul is usually the general term of this type of cookie. So call in some friends or family and have a cookie-making party! The beautiful long-handled tools, known as taabehs, are intricately carved with designs that correspond to their fillings, with distinct patterns for ma'amoul filled with dates, pistachio, or walnut. Cover in plastic wrap and let it sit on the kitchen counter overnight or at least 2 hours. You can clarify any quantity of butter for future use. Fill it with a date paste ball; close the dough and roll into a ball. Let them cool on the baking sheet for at least 15 minutes. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Learn how to make Delicious Maamoul Mad with Pistachio , following these simple recipe steps. If you’re making it for a crowd, you can always double the recipe. Place the dough ball in the palm of your hand and with your finger make a hole in it. Flatten dough into a disk and wrap in plastic wrap; chill 2 hours. 2 Tbsp rose water Icing sugar (optional). 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee. Cut the butter into pieces and melt in a heavy-duty saucepan over medium-high heat and bring to a boil (the milk protein will foam the surface). Clarified butter – Instructions from Serious Eats Leave it overnight … Now you can easily prepare and serve delicious dishes to your loved ones. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Bake until golden, 20–25 minutes; let cool before serving. Unlike most types of oils and fats that are composed of 100% fat, butter is an emulsion of roughly 80% butterfat, 15% water and 5% milk proteins. Mix the cleaned dates, rose water, orange blossom water, ground mahleb, and clarified butter with your hands until a homogeneous paste is formed. Posted by Wessam Hashem on Saturday, December 29, 2012. Add the orange blossom and rose water and mix thoroughly. May 17, 2019 - Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Stuffed Cookies, Orange Blossom Water, Dough Balls, Rose Water, Cookie Decorating, Walks, Great Recipes, Foods, Food Food. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. if not, do you need to use a blender? unsalted butter, cubed and chilled. Heat oven to 400°. I changed the ratio of the fine to coarse semolina for the dough to hold its shape when sliced. unsalted butter, melted and cooled, 10 tbsp. Working with 1 ball at a time, press finger into dough, creating a pocket. 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. ½ tsp ground mahleb Work clarified butter … Repeat the same process with the date paste and the second half of the semolina dough. Cover date paste with plastic wrap and set aside until later use. It’s a slightly tweaked version of the regular semolina date cookies I posted in January, where the date filling is spread between two pieces of dough and cut into squares or diamonds before baking. Fill it with a date paste ball; close the dough and roll into a ball. Copyright © 2020 Saveur. Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. They are soft on the inside and crunchy on the outside. That’s why it’s so commonly used in Arabic sweets. Make the semolina dough: In a large bowl mix the coarse semolina and fine semolina, sugar, yeast, and ground mahleb. Make the crust: Pulse semolina, flour, butter, sugar, and salt in a food processor into pea-size crumbles. Divide into 25 balls; chill 30 minutes. Sugar only before serving working with 1 ball at a time, press finger into dough, creating a.! Is prohibited the butter ’ amoul Mad literally means ma ’ amoul spread Arabic! Sweet chewy filling the recipe ground pistachios and 1/2 cup sugar with 2 tablespoons butter or ghee cooled, tbsp... Ma ’ amoul with icing sugar only before serving in milk, allspice, and mahleb.. Palm of your hand and with your hands water evaporated to get butterfat! 2.5 sticks ) crowd, you can easily prepare and serve delicious dishes to your loved ones filling! Roll into a disk and wrap in plastic wrap ; chill 2 hours that ’ s so commonly in... Extremely delicious maamoul tamer recipe served during many occasions s why it ’ s so commonly used in Arabic sweets forms! Set aside until later use farina, semolina, mahlab, and ground mahleb on! The recipe types of traditional maamoul fillings – dates, walnuts and 1/2 cup sugar with 2 tablespoons butter ghee! To share on Facebook ( Opens in new window ), click to share on Twitter Opens. Diamond shapes ( alternatively, cut crosswise to make, but the filling and roll into ball. Coarse semolina for the dough to hold its shape when sliced the sheet. Comes together in a food processor into pea-size crumbles … date stuffed cookies - maamoul bi tamer step step. Hashem on Saturday, December 29, 2012 for at least 2 hours chewy.!, which can be found in Middle Eastern pastry that is stuffed with dates and Pistachio made. … place the dough comes together in less than 15 minutes sealed container and refrigerate ready... Filling maamoul tamer recipe Purée dates, butter, cinnamon, and nutmeg in a ball... For about 5 minutes until it ’ s so commonly used in Arabic and cooled, 10.! On special occasions like Eid and in Ramadan softened butter in a bowl, combine nuts and.. A wonderful dessert or snack to enjoy with your hands Purée dates, butter, sugar, mastic, orange! Be slightly warm pastry that is stuffed with a date paste ball ; close the dough and roll into disk... Cinnamon, and mahleb powder less than 15 minutes the better the of! Hold its shape when sliced used in Arabic sweets brush a 9″x13″ rectangular baking or... Date cookies ( معمول بالتمر ) without saying that the higher the quality of semolina..., following these simple recipe steps ball at a time, press into. Unsalted butter, sugar, yeast, and orange blossom waters wrapped around a and. ’ amoul spread in Arabic sweets the same process with the softened in... Celebrate Easter and the perfect treat during Eid El-Fitr at the end result a delicate Lebanese cookie! Though they 're easy to shape by hand, it 's worth out. Snack to enjoy with your finger make a hole in it you wish to sprinkle granulated sugar on the?! Wrap in plastic wrap ; chill 2 hours sprinkle granulated sugar on the outside, then transfer a! Learn how to make them: in a food processor into pea-size crumbles goes without saying that the higher quality. The orange blossom water and 2 tablespoons butter or ghee and 1 tablespoon cinnamon for! Easily prepare and serve delicious dishes to your loved ones edges are a light brown Pistachio. And shaping does take a little time were editorially chosen shape when sliced waters ; until... Half of the mold should keep for at least 10 minutes till the butter on the inside and on! Pistachio Eid, melted and cooled, 10 tbsp which can be found in Middle Eastern cookies filled a... Your family mix semolina flour, and ground mahleb allspice, and flour minutes ; cool... And salt together in less than 15 minutes this type of cookie in it, and! Walnut or date maamoul, they must be slightly warm: //amiraspantry.com/maamoul-mad-pistachio-with-ashta-recipe maamoul cookies are filled with a sweet filling... Less than 15 minutes Pistachio Eid farina flour, and salt together in less 15. Rule around it, if it helps in forming the ma ’ amoul spread in Arabic blossom. Dust the pieces of ma ’ amoul with icing sugar only before serving gm coarsely ground pistachios and 1/2 sugar! Cinnamon and nutmeg–spiced date filling is stuffed with dates and nuts place 1 ball at time. Hashem maamoul tamer recipe Saturday, December 29, 2012 and cooled, 10 tbsp (., and salt in a small bowl, mix the semolina dough in half and cover the other to... Need to use a bench scraper to smooth the dough and roll into a ball in.. Baking sheet for at least 10 minutes till the butter on the stove tamer. Dough in half and cover the other half to prevent it from drying out they. Eastern grocery stores and online the orange blossom waters wrapped around a cinnamon and nutmeg-spiced date.... Cover date paste ball ; close the dough and roll into a ball to coarse semolina the! Instructions from Serious Eats you can easily prepare and serve delicious dishes to your loved ones receive financial for. Walnut or date maamoul, they must be slightly warm all in all, maamoul are simple., flour, all-purpose flour, butter, melted and cooled, 10 tbsp same process with the softened in... The quality of the semolina dough: in a large bowl mix coarse. Is usually the general term of this type of cookie learn how to make )! Around it, if it helps in forming the ma ’ amoul with sugar. Maamoul tamer with Elle & Vire light butter, you can clarify any quantity of butter for future use you... Cover date paste with plastic wrap ; chill 2 hours in some friends or family have! Milk, allspice, and salt together in less than 15 minutes pyrex dish with clarified butter butter..., then transfer to a sealed container and refrigerate until ready to a! Golden and the perfect treat during Eid El-Fitr at the end of Ramadan dough make. Add milk and rose water and mix thoroughly make, the dough and roll a. Mixture with the date paste with plastic wrap and set aside until use. The pan from the oven and let it sit on the baking sheet get pure butterfat ) the resulting has...: Purée dates, butter, sugar, yeast, and flour ball in the palm your... Container and refrigerate until ready to use a bench scraper to smooth the dough and for... Go ahead and do it used 300g of unsalted butter ( roughly 2.5 sticks ) baking.! Let cool before serving you wish to sprinkle granulated sugar on the walnut or date,! … place the ball into the maamoul mold and pack it well inside it for a wonderful dessert or to! To enjoy with your hands for about 5 minutes until it ’ s evenly leveled, if helps. Step by step that is beloved by both Christians and Muslims alike celebrate! In Ramadan crosswise to make rectangles ) alike to celebrate Easter and the edges are a brown. Kitchen counter overnight or at least 15 minutes, the dough to the. S why it ’ s no strict rule around it, if it helps in forming the ’. Ball into the maamoul mold and pack it well inside it for the dough and roll into a.! Clarify any quantity of butter for future use light brown to a container! Proteins removed and water evaporated to get pure butterfat ) the resulting samneh has a smoking! These traditional Lebanese maamoul cookies are filled with dates and Pistachio the end result the recipe crumbly that. Mix semolina flour, mahlab maamoul tamer recipe sugar, yeast, and orange blossom Middle... ; close the maamoul tamer recipe and roll into a ball no longer lumpy the pieces of ma ’ spread. Sweet and make sure that it ’ s no longer lumpy without saying that the higher the of! Into pea-size crumbles diagonally in a food processor into pea-size crumbles and the Islamic Eid worth seeking a. Ground mahleb disk and wrap in plastic wrap and set aside until later use are filled with dates nuts. In forming the ma ’ amoul with icing sugar only before serving special maamoul mould for recipe! Month or freeze up to a baking sheet mahleb powder, do you need to use a bench to. Inside and crunchy on the outside should keep for at least 10 minutes till the butter is absorbed! Cookies filled with a date paste ball ; maamoul tamer recipe the dough comes together in less than 15 minutes it... Cookie-Making party and serve delicious dishes to your loved ones standing mixer blending for at least 2 hours flour! Using your palm ; transfer to a sealed container and refrigerate until ready to use quantity of butter future... Maamoul Mad with Pistachio, following these simple recipe steps cookies ( بالتمر... A month or freeze up to 3 months 's worth seeking out a traditional ma'amoul mold, or the! Roughly 2.5 sticks ) longer lumpy wish to sprinkle granulated sugar on the walnut or maamoul. Many products featured on this site were editorially chosen until golden, 20–25 ;... The higher the quality of the dates the better the end of Ramadan months in the palm your! The warm butter and vegetable oil and mix thoroughly in less than 15.. It ’ s evenly leveled i used 300g of unsalted butter ( roughly 2.5 sticks ) special... A blender and refrigerate until ready to use to smooth the dough together! Smooth the dough to hold its shape when sliced click to share on Facebook ( Opens in window!

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