tin fish breyani durban style

Under low running tap water, gently hold one pilchard at a time & rub of the black scales on the fish. Boil 2 cups or rice with half cup lentils, half cook it, strain some water, leave a little, in rice, slice potatoes in wedges add salt and food coloring and fry, set aside once done. Improve this listing. Restaurant details. A medley of rice, spice and tin fish (canned pilchards) It is a complete meal in itself and goes well with any raita or salad of your choice. If you are using Chicken breasts, cut them into medium sized cubes. Add the fried potatoes & thereafter cover with the left-over rice. This recipe is hers & I hope you will enjoy the flavour it has to offer. Add the barishap, cumin seeds, coriander, leaf masala, breyani masala and a little water. 2. Even boneless fish pieces works well in this recipe. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon … Next, add the biryani dhall (masoor) to the rice. The preferences for the fish used in the curry may vary but seasonal fish like shad is often the firm favourite among the South African Indian community. Boil 4 eggs, once done peel and set aside. Stir fry till fat separates. The potatoes should be soft but still intact. Thereafter, rinse again & fill the pot with water & place on the stove top on medium heat. Gradually add the rice mixture to the cooked tin fish, gently stirring as you add the rice. How to make Dhansak (British Indian Restaurant / BIR Style), Cook Nando’s Style Peri-Peri Giblets at Home, Ms Irene Enoch’s Durban Fish Curry Recipe, This delicious Tinfish Breyani was cooked by Miquel. Once the eggs have boiled, remove the shells & set aside in a bowl. Place the potatoes into a microwavable bowl & microwave on high for 3 minutes. Season the fish with salt and fish masala and add together with potatoes to the paste. Also add in the ginger & garlic paste. Place the biryani dhall (masoor) in a small pot. Under low running tap water, gently hold one pilchard at a time & rub of the black scales on the Layer first part on a flat based deep pot that can go into a hot oven. Please Spread the love! 300 g frozen mixed vegetables. middlecut pilchards, canola oil, onions, garlic and ginger paste, a teaspoon breyani mix, kashmiri masala, diced tomatoes, rice (basmati sela rice)add turmeric. Turn each piece of hake and add a sprinkling of salt only. Put the lentils in plenty of boiling, salted water and cook 5 minutes. Layer the basmati rice over the lentils – the rice must be cold to prevent it from becoming sticky. Tammy_M800. 15 ml garlic paste. Your email address will not be published. Cover and braise until cooked. Recipe: Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. 38 Reviews. Once the tin fish is cooked, turn off the heat & set aside. Alternatively, blend them in a blender without removing the skin. Mix the par­boiled rice and breyani dhall, and keep aside. My gran used prepare this delicious Tin Fish Biryani for the family & her biryanis were always the best in my opinion. Place the fish carefully in the pan and spoon the sauce over the fillet. How to Make Fish Biryani. 30 ml fish spice. South African / Durban Indian Curry. Breyani Mix (pick out what of the pods and spices you like) Pure Sunflower Oil (none of this blended bean or soya oil rubbish) Rock Salt + Ground Black Pepper; Proper RED Durban Masala (Curry powder) Garlic + Ginger; Cinnamon Stick; Teaspoon of sugar; Peas / Sliced green beans to taste Gently mix & allow the fish to cook for about 5 minutes. (. Stir and brown slightly and allow to soften. 1 canned tinned fish 1 large tomato 1 cup mealie rice - soak over night in water and rinse quarter cup breyani dhall - pre cook for about 15 minutes 5 green chillies 1 step curry leaf 4 eggs 5 cloves of garlic 2 cinnamon sticks 2 cinnamon pods 1 Star anasi seed Coriander Oil Butter Thyme. Sprinkle the remaining lentils over the rice and top with crispy fried brown onion. Place a layer of par cooked fried potatoes over the fish, then add half the drained lentils. by EsmeSalon. INGREDIENTS2 cup rice1/2 cup lentil1 Can Tinned Fish ( clean well and rinse, sieve juice of tin fish and add to grated tomatoes)Put fish in separate bowl, and let it marinated with the sour […] Tinfish Breyani by Miquel - Durban Curry Recipes Thereafter, add ½ teaspoon yellow food colouring to the cooked rice for some colour but this step is completely optional. Next, I prefer emptying the whole mixture into a wide pot, but this step is up to you. A Classic Indian Tin Fish biryani is not your typical specialty. Chill for 2-3 days. Thereafter gently open the pilchard & remove the bone. Wine Snob V. Hake medallions)Fish masala2 cups basmati rice4 cups water1 cup Masoor (Back lentils) (brown lentils)4 onions (sliced)3 large potatoes Note. 9 Lakedale Road | Sea Cow Lake, Durban 4001, South Africa +27 83 817 8241. 50 ml butter, to dab on top of onion layer. This dish can be prepared using long grain basmati rice or parboiled rice. Website. Place eggs in a small pot, fill with water, add a pinch of salt & bring to a boil. Allow tomatoes to cook for about 10 minutes until melted. 1 tablespoon masala or chilli powder of your choice. Be sure not to discard of the tomato sauce that the pilchards were in, as we will be needing that for this Tin Fish Biryani recipe. Set … Once the potatoes have steamed in the microwave, remove & add ¼ teaspoon of yellow food colouring onto potatoes & mix well. A bone to pick….Fish and Prawn Breyani June 18, 2014 Uncategorized amc cookware , Curry Me Home , Diwali , magic masala , Sugar 'n Spice , telugu , yudhika , yudhika sujanani yudhikayumyum I made this up for Diwali last year when I wrote the recipe … The Tin Fish Biryani is now ready to dig in to. We also use third-party cookies that help us analyze and understand how you use this website. 1. https://www.curryrecipe.co.za/durban-lucky-star-tinned-fish-curry 1 leveled teaspoon turmeric powder. Cover and braise until cooked. This process will kill the gas from the cabbage. Tinfish breyani. in ammas biryani, biryani, biryani without lentils, durban prawn biryani, easy biryani, fish, prawn biryani, Prawn Biryani Recipe, rice dishes, seafood, by Food Like Amma, July 12, 2015 Prawns did not feature in Amma’s recipe collection but they are one of my new favourites and I am keen to find new ways to prepare them. The biryani needs to be cooked for 25-30 minutes on low heat and if the pan is not heavy, it might burn. If you enjoyed this recipe and would like more seafood curry recipes, you will find them here.Here is a recipe for a traditional Durban Tin Fish Curry. 15 ml jeera powder. Submitted by: STRONGINTHECITY. His Mom was very proud to share this easy to follow, step-by-step recipe.INGREDIENTS2 cup rice1/2 cup lentil1 Can Tinned Fish ( clean well and rinse, sieve juice of tin fish and add to grated tomatoes)Put fish in separate bowl, and let it marinated with the sour milk & chopped mint1/2 tsp mustard seed1/2tsp jeera1 bay leaf1 cinnamon sticks1 aniseedSalt to taste1/2 tsp honey1 tsp food coloring1 tsp chilli powder( and a tsp of other spices you have to go with a fish dish)Few Curry leaves4 medium tomatoes( grated and add tinfish juice with it)Half medium onion(chopped fine for braising chutney)2 green chillies (sliced in middle)Hand full of mint4 boiled eggs4 medium potatoes ( boil or cook in microwave,add salt n food coloring,put in plastic packet n cook oh high for 3 min,but check in between1 medium onion,sliced to fry in butter n stir into rice n lentilsDhania to garnish when finished, METHODUse a flat based vesselAdd oil, when heated add your dry spices mentioned aboveThen add chopped onions and Curry leaves & fry until goldenAdd your tomatoes and chilli powder, chillies, salt & honeyMix & add a little water.Cover and let it cook into a smooth chutneyNow add your tin fish that has been marinating in sour milkPlace fish on chutney and pour the marinade overWith a spoon put the chutney over your fish.Reduce heat & let it simmer for about 10 mins, checking in between that it doesn’t dry off.Switch off when you see treacle’s of oil n the water has reduced.Last fry onion in butter till caramelised & golden brown. This website uses cookies to improve your experience while you navigate through the website. This is the easiest fish recipe you will ever make! The taste has no words to describe & you will most probably only find this dish in the Indian homes of South Africa, as not many restaurants have this dish on the menu. The rice & the tin fish curry should become one. Fry until the mixture acquires a nice yellow colour. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. Required fields are marked *. Fry until the mixture is a nice yellow colour. Mix well so that most of the grains are coated with that orange colour. The potatoes Should be tender but still whole (about 15-20 minutes). 133 27. Transfer the sauce to a processor and blitz until smooth. Jan 3, 2015 - Tin fish biryani is an easy alternative to lamb or chicken biryani. Layer … Next, cover the rice with the chicken curry. Key ingredients include garamasla, finely chopped onions and tomatoes, curry leaves and coriander. Next, slice the boiled eggs in half & place over the rice. Best biryani! It only involves three ingredients: fish, olive oil and salsa. Dip each piece of fish into flour and fry till golden brown in colour. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Tin Fish is “Pilchard” or “Sardine” which are regular names used to allude to different little, sleek fish inside the herring group of Clupeidae. 10 ml koljana powder. Cover and Simmer for 20 minutes until cooked through. Do try out this super-easy biryani recipe. Once potatoes are cooked throughout, remove from oil & set aside. Add in the ground spices which include, turmeric powder, garam masala, jeera powder, dhania powder & chilli powder. Authentic Durban Chicken Curry is a pungent dish comprised of chicken simmered in a spicy gravy. Add cleaned tin fish to the tomato chut­ney. In a much bigger pot, add in about 3 tablespoons of cooking oil, when oil is slightly hot, drop in the remaining onions. But opting out of some of these cookies may have an effect on your browsing experience. Marinate the chicken with all the spices, cardamom, cumin, coriander, turmeric, garam masala, soomph, chilli powder, yogurt, ginger/garlic passte and the pureed tomatoes. When the cabbage is cooked, add in the cleaned tin fish, the tomato sauce that was initially in the can & salt to taste. Pour the sauce over the fish and cover with cling film. 1 teaspoon garam masala. Fill the bowl with boiling water & set aside. Ranked #128 of 857 Restaurants in Durban. It is made with flavors, rice, meat &/or vegetables. Layer: Di­vide rice into three parts. You can check the recipe to make golden fried onion or Birista here. Heat oil and add cumin seeds. I did not add other whole spices such as cinnamon sticks, bay leaves, elachie or star aniseeds as these are already in my ground spices but you may add those if you desire. Empty contents of the can into a bowl. Discard of the water that the cabbage had been soaking in. Dot the … Do this for all & set aside in a bowl. These cookies do not store any personal information. RiceTinfish chutney (the gravy)RicePlace remaining tinfish chutney over the top layer & place you tinfish over.If you are adding boiled egg or potatoes , put in between the fishGarnish with dhaniaCover the pot and put in oven for 15 minutes.Then serve & enjoy. Garnish with freshly chopped coriander (dhania). The biryani is excellent, served with their sour milk salad. Necessary cookies are absolutely essential for the website to function properly. Next, add in the whole spices which include thyme, curry leaves, jeera (cumin) seeds & soomph (fennel) seeds. Heat the oil in a pot and add onion and all the spices. The term sardine was initially utilized as a part of English amid the mid fifteenth century & may originate from the Mediterranean island of Sardinia, around which sardines were once rich. Add 1 teaspoon turmeric powder, salt to taste, 1 teaspoon vegetable oil, 2 bay leaves & 1 cinnamon stick. We'll assume you're ok with this, but you can opt-out if you wish. Cover pot with lid & place in the oven at 180 degrees Celsius for 30 minutes. Method. Cover with water, add 1 teaspoon vegetable oil & boil until soft but not mushy. Using only ½ of the onions – fry the ½ in the same oil that the potatoes were frying in until browned. Season the fish with salt with the 1 tsp garam masala and add to the paste, along with the potatoes. 1 cup biryani dhal. Reviewed 23 July 2015 . Add extra water if necessary. Drizzle with half of the spiced butter. Top tin fish breyani recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Durban, South Africa. Your email address will not be published. 1.5 cups (90g) basmati or long grain rice (to be pre cooked) 155g Tin Fish (canned pilchards in tomato sauce) 1 medium sized onion. Sprinkle turmeric powder, chilli powder, curry powder, coriander and cumin powder, 1 teaspoon of ginger and garlic and salt on the surface of the hake and rub in well. “Biryani” is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations. 3. Fill pot with water & allow to soak for 10 minutes. Pour in a little boiled water & mix well. This category only includes cookies that ensures basic functionalities and security features of the website. Next clean out the tin fish. Simmer until an aromatic paste is formed. The South African fish curry is a popular dish where thick cutlets of fresh fish are slowly cooked in a spicy and tangy gravy. Easiest Fish Ever! Lift the fish carefully from the pan with a fish slice and place in a non-metallic dish. 5 ml cayenne pepper. Once the rice has cooked, strain & set aside. Wash rice until water runs clear. It is mainstream all through the subcontinent & among the diaspora from the area. Mix this into your cooked rice & lentils. 750 ml cooked long grain rice. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It does not contain any saccharine ingredients. Boil for 15-20 minutes, until soft but not mushy or overcooked. This website uses cookies to improve your experience. Serve this Tin Fish Biryani with pickles or salads &/or. Mix well & allow to cook until cabbage is soft. Once the oil has surfaced, add in the cabbage with some boiled water. To add a touch of Bengal, you can make it in mustard oil and sprinkle a little mustard powder in place of garam masala. Once the onions have browned, remove & set aside. In another pot, heat a little oil & place coloured potatoes in to fry on low heat. Use a heavy bottom pan to assemble the biryani. When they splutter, add onions and ginger-garlic pastes. Layer tin fish chut­ney mix over the rice. Cut tomatoes in halves & grate the flesh of the tomatoes in a bowl. South Africans usually prepare biryanis’ with parboiled rice. Featured in the Rising Sun                      Newspaper, Click here to find out how to properly hard boil eggs, ½ teaspoon turmeric powder + additional 1 teaspoon. You also have the option to opt-out of these cookies. Fish Biryani Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients6-8 medium slices white fish (eg. Leave about ½ cup rice aside (do not add it in the curry mixture). Rinse the biryani dhall (masoor). 3 cans tuna, drained and flaked, or2 cans salmon. To assemble the dish, layer a ½ of the rice at the bottom of a greased oven-proof dish. Red fish, yellow tail or soldiers may be used too Marinade-1 cup sourmilk,2 large tomatoes (liquidized),fresh green dhania (coriander) (chopped),Half of fried onions (cru… These cookies will be stored in your browser only with your consent. Add the chicken or lentils and just stir through. 4. With lid & place coloured potatoes in to place the potatoes into a wide pot heat! Ok with this, but this step is tin fish breyani durban style to you mixture is a popular where! The sides till the fish gets cooked and the masala turns golden of hake and add together with potatoes the. The masala turns golden and spoon the sauce over the rice mixture to the paste, with. On both the sides till the fish gets cooked and the masala turns golden leaves coriander! – the rice mixture to the paste piece of hake and add together with potatoes to the rice tin fish breyani durban style Tin! Potatoes into a microwavable bowl & microwave on high for 3 minutes & grate flesh. The lentils in plenty of boiling, salted water and cook 5.... Salted water and cook 5 minutes improve your experience while you navigate through the subcontinent & among Muslims. Coloured potatoes in to cookies to improve your experience while you navigate the! Which include, turmeric powder, dhania powder & chilli powder slice and place in the ground which. Flaked, or2 cans salmon same oil that the cabbage had been in... Your experience while you navigate through the website pilchard at a time & rub of the black on! A heavy bottom pan to assemble the biryani dhall ( masoor ) the., salt to taste, 1 teaspoon vegetable oil & place coloured in. Oil on both the sides till the fish to cook until cabbage is soft a layer of par cooked potatoes... Into flour and fry till golden brown in colour with your consent with salt with the 1 garam... Curry leaves and coriander and keep aside ever make might burn where thick cutlets of fresh fish are slowly in... Will kill the gas from the pan and spoon the sauce over the fish cover... Have the option to opt-out of these cookies may have an effect on browsing. Great tasting recipes with a healthy slant from SparkRecipes.com gets cooked and the turns. Stir through time & rub of the onions have browned, remove & set aside in a pot... Stove top on medium heat hot oven your typical specialty, fill with water & set aside a... And tomatoes, curry leaves and coriander potatoes in to fry on low heat for 15-20 minutes, until but. Masala turns golden & allow the fish gets cooked and the masala golden. A complete meal in itself and goes well with any raita or salad of your.. Blitz until smooth & microwave on high for 3 minutes well & allow the fish salt... Will be stored in your browser only with your consent of the black on... Rice mixture to the cooked Tin fish breyani recipes and other great tasting recipes with healthy. Biryani for the family & her biryanis were always the best in my.! Fill with water, gently hold one pilchard at a time & rub of the rice gently stirring as add... About 10 minutes until cooked through your browser only with your consent and! Bottom of a greased oven-proof dish the lentils – the rice chicken.... The eggs have boiled, remove & add ¼ teaspoon of yellow food colouring to the,... Still whole ( about 15-20 minutes, until soft but not mushy or overcooked biryanis ’ with rice! Of hake and add onion and all the spices bowl with boiling water & set aside in a little on... Salad of your choice is the easiest fish recipe you will ever make fry the fish with with! Indian Tin fish biryani is now ready to dig in to fry on low heat and if pan! Biryani Pic cred: Ruhana EbrahimRec cred: @ mama_taught_me_well Ingredients6-8 medium white... – the rice at the bottom of a greased oven-proof dish the cabbage had soaking! Brown in colour process will kill the gas from the pan and spoon the sauce over the fish cover... Throughout, remove & set aside meal in itself and goes well with any raita or salad of choice! Medley of rice, meat & /or vegetables on a flat based pot! With any raita or salad of your choice microwavable bowl & microwave on high for 3.! Must be cold to prevent it from becoming sticky a Classic Indian Tin fish biryani is ideal for,! This, but you can check the recipe to make golden fried onion or Birista here & cover! My gran used prepare this delicious Tin fish curry is a complete meal in itself and goes well any... Have browned, remove from oil & set aside Ruhana EbrahimRec cred: @ Ingredients6-8. The sides till the fish gets cooked and the masala turns golden dhania powder & chilli.. The water that the cabbage with some boiled water & set aside to., gently stirring as you add the rice & the Tin fish biryani is an easy to! Using only ½ of the water that the cabbage with some boiled water & mix.... Rinse again & fill the bowl with boiling water & tin fish breyani durban style well & allow soak... Nice yellow colour low running tap water, add a pinch of salt only has surfaced, add pinch... & among the diaspora from the area curry leaves and coriander add ½ teaspoon yellow colouring. Cooked through ½ teaspoon yellow food colouring to the cooked rice for colour... Ideal for brunches, kitty parties, festivals and tin fish breyani durban style top with fried. & rub of the tomatoes in halves & grate the flesh of rice... Is completely optional yellow colour 5 minutes both the sides till the fish carefully from the area ( pilchards! Chicken curry water & place coloured potatoes in to fry on low heat and the! And all the spices onions have browned, remove the bone in your browser only your! /Or vegetables onion and all the spices salt to taste, 1 teaspoon vegetable oil & until! With that orange colour 20 minutes until melted boiled water & mix well Celsius 30! Non-Metallic dish with this, but this step is up to you be cooked for 25-30 minutes low! Part on a flat based deep pot that can go into a wide pot, this. A healthy slant from SparkRecipes.com, heat a little oil & set aside little oil & place coloured potatoes to. Without removing the skin using only ½ of the grains are coated with that orange colour of some of cookies! Chopped onions and tomatoes, curry leaves and coriander till the fish in little oil on the. High for 3 minutes you will enjoy the flavour it has to offer and set.... With crispy fried brown onion but not mushy or overcooked EbrahimRec cred: Ruhana EbrahimRec cred: EbrahimRec... Layer … place a layer of par cooked fried potatoes & mix well lentils in plenty boiling!

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