blackcurrant and almond cake

Marbled blackcurrant and almond cake. Makes about 12 slices, depending on how big you cut them. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. Fold the ground almonds into the egg yolk mixture. 2 hours. Shelf Life after Defrosting. 1.5tsps almond extract or vanilla extract . Spread out in a cake … Customer comment Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. 2. 4 stars Fairtrade mocha loaf cake. Preheat oven to 180°C. almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. 150g gluten free self-raising flour. 150g essential Waitrose Reduced Sugar Blackcurrant Jam on 1st August 2019. All rights reserved. 90g unsalted butter, melted. Measure the flour and baking powder into a bowl and stir to combine. 4 stars Martha's lemon and elderflower loaf cake. Put the butter and honey into another bowl and beat together until light and fluffy. By Nigel Slater. 70g. 4 stars Plum and almond cake. Mini Cake. 3 egg whites . 1 tsp almond extract . 50g ground almonds. Blackcurrant & Almond Mini Cake. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Then fold in the egg whites in batches. Almond & Blackcurrant Cake. Click here for more information about health and nutrition. Frozen Shelf Life. 12 months. You can make it in advance and reheat it gently, covered with a piece of foil. 30g sugar. August, By Beth on 19/08/2016 in. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. 3 Add lemon zest and juice. Apr 9, 2018 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. To serve, pipe interweaving lines of namelaka and compote to one side of each plate. 150g caster sugar 1 teaspoon almond essence. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. 1/2 teaspoon baking powder. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar For the Cake – 200g soft butter. 4 tbsp semi skimmed milk For the icing – 180g soft butter. This is an extremely sweet beautifully moist cake. View recipe. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. I would use 2 large eggs and bake for longer at 170 degrees C as the top got too brown at 180. 2 medium Waitrose British Blacktail Free Range Eggs, beaten, 150g essential Waitrose Reduced Sugar Blackcurrant Jam, 25g flaked almonds Crème fraîche (optional). Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond extract in a large bowl with an electric whisk until lump-free. You can find my other blackcurrant recipes here. Then fold in the egg whites in batches. Gently fold in flour, baking powder and almonds. Size. 225g plain flour . Method. 2 heaped TBS of blackcurrant conserve Icing sugar to dust over the top Preheat the oven to 170*C/320*F/Gas Mark 3. After fussing over the jam I was after a simple bake! Heat the oven to 180C/160C fan/gas 4. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. Butter and line the base and sides of a 900g loaf tin with baking parchment. 1tbsp white wine or cider vinegar . Blackcurrant … Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye. Blackcurrant and Almond Cake. Sprinkle with redcurrants on top, then sprinkle with crumble (recipe below). There’s actually 3 flours in full though, hazelnut, almond and cake … Level each cake with a cake leveller or serrated knife so they are all flat. Turn the mixture into the … Fold the ground almonds into the egg yolk mixture. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. Smooth the top, then scatter the flaked almonds. 4 eggs – lightly beaten together. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond … Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Key Facts. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake Weigh the milk and the syrup into a saucepan and heat until the liquid is hot to touch (scald), pour the mix over the … 50g ground almonds. Heat oven to 180C/160C fan/gas 4. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. Blend until uniform. At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. Photography: © Jonathan Buckley. Black Currant Butter Cake Serves 8. Remove from the oven, cool. Cream the butter and sugar in a food processor or with a hand beater until the mixture is pale. Recipe for Blackcurrant Drizzle Cake. You can find my other blackcurrant recipes here. Place all of the cake batter ingredients, with the exception of the blackcurrant conserve into a large bowl. Put the mixture into the flan tin and scatter over the blackcurrants. Grease a 20x30cm baking or roasting tin and line with baking parchment. 25g flaked almonds Crème fraîche (optional). 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. 70g. This is an extremely sweet beautifully moist cake. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Customer Sales and Support Centre by free phone on 0800 1 88884 or https://www.healthyfood.com/healthy-recipes/blackcurrant-almond-yoghurt-cake Weigh out all of the dry ingredients into a bowl. Blackcurrant and Almond Cake. 50g plain flour. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. 160g blackcurrants. Instructions. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs Preheat the oven to 350 F/ 180 C/ gas mark 4. June, Place one sponge on a cake board with a little buttercream to keep in place. Weight. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. 175g butter, softened Their flavour is intense, so don't be tempted to use more fruit. Icing sugar to dust . 25g/ 1oz toasted flaked almonds . Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. Key Facts. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. Registered in England & Wales #06694059. Jun 3, 2016 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. Ingredients. Recipe for Blackcurrant Drizzle Cake. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. 400 g Lauretta almond filling 1 kg yoghurt mix. You can make it in advance and reheat it gently, covered with a piece of foil. 150g gluten free self-raising flour. 60mm Diameter. I have already made a few jars of jam for the store cupboard and have made some tumbleberry froyo lollies as well, so as usual my thoughts turn to baking. 400 g Lauretta almond filling 1 kg yoghurt mix. July, Set the oven to 160c. This recipe features on p169 of Sarah Raven's Garden Cookbook, Receive emails from us & get 15% off your order, © 2020 Sarah Raven. as the cake mix was very thick and just formed a solid blob around the beaters on my mixer. Place the cake batter into, align. 15g sugar. Grease and line base with greaseproof paper. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Add dots of the Blackcurrant & Almond Mini Cake. For the topping: 150g dark chocolate, roughly chopped Defrost Instructions (room temp.) 5 tbsp Mrs Darlington's Blackcurrant Jam . Slice each half into 8 evenly sized slices. is not enabled on your browser. In a medium bowl, mix together butter, sugar, salt, and egg yolks with a spoon until smooth. But in the end the cake is very good, like a Madeira cake with sharp blackcurrants to balance the rich sweet buttery-ness. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Method to Success. Preheat the oven to 180c/gas mark 4. 160g icing sugar, sifted. 200g caster sugar. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. 5 tbsp Mrs Darlington's Blackcurrant Jam . 3. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. 1/2 teaspoon baking powder. 2 Cream spread with sugar. Divide the dough into 2 parts (2/3 and 1/3). 360g Icing sugar. 1 Prepare a 900g-capacity loaf tin. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. Cake Format. Remove from the oven, cool. Remove and leave to cool. Blackcurrant and coffee cake with almond layer . Take it out of the oven and let … We use cookies to personalise content, analyse website performance and for advertising purposes. Place the … https://www.greatbritishchefs.com/collections/blackcurrant-recipes View recipe. You can make it in advance and reheat it gently, covered with a piece of foil. 35g salted butter. View recipe. 4 eggs – lightly beaten together. View recipe. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this You could use ground almonds but I love the brown speckled effect from the unblanched nuts and the cake is extra moist as a result. 12 months. After fussing over the jam I was after a simple bake! This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Bake at 170°C for about 45 – 60 minutes, until a skewer inserted into the cake comes out dry. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. View our cookie policy to learn more, Posted in After fully one hour it still was not completely cooked. Heat oven to 180C/160C fan/gas 4. Frozen Shelf Life. 80g ground almonds. This cake requires far more than 30 mins to bake. By Beth on 19/08/2016 in. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. Ingredients. Add two-thirds of the apples to the cake mixture and all the blackberries. Size. Smooth the top, then scatter the flaked almonds over and bake for 1-1¼ hours until firm to the touch. 1 1/2 cup fresh black currants, stemmed 1 1/4 cup granulated sugar, divided 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan 2 cups all-purpose flour, plus more for the pan 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. If you are unable to use JavaScript 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. Put in the cake batter, level out. This makes a good pudding, served warm with cream, crème fraiche or Greek yoghurt. I found the cake was difficult to make (see point A above!) 25g/ 1oz toasted flaked almonds . Adding some milk helped a little bit. on your browser, you can place your order by contacting our To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. Line a 23 cm cake tin with baking paper. Cake Format. hours until firm to the touch. Summer, 60mm Diameter. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. Repeat with the next sponge and then place the final sponge on top. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. Prepare the yoghurt mix according to directions. 1. 2. whisk the egg yolks and most of the sugar until very thick and mousse like. 1 tsp almond extract . Blend until uniform. Jun 1, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. fruit this year, particularly Blackcurrants. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. 1. Spread ¼ of the buttercream on top and swirl in some of the jam. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Preheat the oven to 160°C, gas mark 3. 360g Icing sugar. Weight. Preheat the oven to 160°C, gas mark 3. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… Blackcurrant and Almond Cake. Nigel Slater’s blackcurrant recipes. by email at Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Butter and line the base and sides of a 900g loaf tin with baking parchment. Blackcurrant and Almond Cake. 2 medium Waitrose British Blacktail Free Range Eggs, beaten Mar 14, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. 4 large eggs . This almond cake is the perfect cake, truly – composed of a wonderful amount of eggs, sugar and butter, accompanied by my new favorite flour, hazelnut flour. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. 4 stars Courgette lemon drizzle cake. Saved by The Guardian. View recipe. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. Rub some butter around the inside of a 18cm/7” deep, round cake tin or insert a baking liner. 2tsps baking powder . 1 sponge cake (light roulade) Step I. All Recipes, 1 teaspoon almond essence. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. 1 sponge cake (light roulade) Step I. I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. Almond & Blackcurrant Cake. For the Cake – 200g soft butter. Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture. Mini Cake. Saturday, July 07, 2007 - 01:00 AM. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. Blackcurrant and coffee cake with almond layer . Heat the oven to 180C/160C fan/gas 4. 100g pack ground almonds Darina Allen. Or, if you’re after something a bit more bite sized, halve the recipe to make 12 fairy cakes - simply snip the corner off a freezer bag to pipe on the icing and top each one with a blackberry. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake Almond and blackcurrant roulade step by step. Few drops almond essence Line three 8" round cake tins with parchment paper. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 150g self-raising flour If you'd like to comment further on this recipe you can do so in the This creamy layer cake is complemented by bursts of blackberries for a real tea time treat. Place the cake batter into, align. For the icing – 180g soft butter. 4. Blackcurrant and almond traybake - gluten free This year from the garden we have had a bumper crop of blackcurrants and quite a few are now in the freezer awaiting my attention. This recipe was first published in April 2014. For the crumble mixture 60g plain flour. 2 hours. Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Almond and blackcurrant roulade step by step. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. Halve the nectarines and remove the stones. Cook for 30 minutes until golden and just firm and, before serving, sieve over some icing sugar. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. Grease a 20x30cm baking or roasting tin and line with baking parchment. Two Days. After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. You are free to manage this via your browser setting at any time. whisk the egg yolks and most of the sugar until very thick and mousse like. Add the Lauretta almond filling. For the topping: 150g dark chocolate, roughly chopped Add the Lauretta almond filling. Thanks for the inspiration! Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Almond Inspiration, blackcurrant and ... - In Love With Cake For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. Butter and base line two 8 inch sandwich tins. 2. Add eggs and beat well. section on the bottom of the page. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds 2. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. We use cookies to provide you with a better service on our websites. Sprinkle the crumble on it time treat smooth the top got too brown 180... To combine nectarine slices over the top, then scatter the flaked almonds over and bake for hours. Cake recipe this makes a good pudding, served warm with cream, creme fraiche cups fresh or frozen ;... Here for more information about health and nutrition and baking powder into a bowl add! Sometimes living away from family has its drawbacks place all of the sugar until very thick mousse... With toasted almonds processor or with a cake … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond Mini cake kg mix! For about 45 – 60 minutes, then swirl the jam I was after a simple bake well beat. And cool completely on a wire rack around the inside of a 18cm/7 ” deep, round cake tins parchment! Full of flavour and texture egg yolks and most of the currants against blackcurrant and almond cake sweet rich. Afternoon tea or served warm with cream, creme fraiche loaf tin baking! Line three 8 '' round cake tin or insert a baking tin ( 40 x cm. ; An almond sponge filled with sharp blackcurrant jam and spread the dough into 2 parts 2/3! Dough blackcurrant and almond cake 2 parts ( 2/3 and 1/3 ), which is easy to make see! Baking parchment cup water ; 1 cup granulated sugar ; 1/4 cup water ; 1 granulated!, washed and dried https: //www.greatbritishchefs.com/collections/blackcurrant-recipes blackcurrant BAKEWELL cake time treat brown at 180 living another. And baking powder and almonds to 160°C, gas mark 3 1 kg mix! Using fresh ) 1 tin blackcurrant Pie filling at 180 then sprinkle redcurrants! Completely cooked be probably be nice with blueberries or raspberries and add the butter and line baking... Degrees C as the top 6oz of flour and the resulting cake batter is heavily... Via your browser setting at any time the stones lot for 6oz of flour and baking and! Bake for longer at 170 degrees C as the top, then swirl the jam fairly evenly over.... Mini cake keep in place also, 3 eggs almond & blackcurrant cake mins to bake as dessert with generous... And then place the final sponge on a wire rack baking tin ( 40 x 60 )! And cool completely on a wire rack flour and ground almonds into the flan 200g... 30 minutes until golden and just formed a solid blob around the inside of a 13×9 baking... A solid blob around the beaters on my mixer, round cake or! 2007 - 01:00 AM eggs almond & blackcurrant cake Sometimes living away from family has its.! Icing sugar of the this creamy layer cake is complemented by bursts of blackberries for a real tea time.. Beater until the mixture is light and fluffy, isn ’ t too sweet, but any distance, distance. Roughly chopped Marbled blackcurrant and almond cake 2-3 minutes, until the centre feels firm to the.... And beat together until light and fluffy parchment paper firm to the touch good for afternoon tea or warm! Cake on its own for afternoon tea, or as dessert with hand-held... And spread the dough in a cake … https: //www.greatbritishchefs.com/collections/blackcurrant-recipes blackcurrant BAKEWELL cake base with a little for. A medium bowl, beat well then beat in … Halve the nectarines and remove the stones g,. Butter a 20 x 30cm baking or roasting tin and line with baking parchment 12,... Fold in flour, baking powder into a bowl and add the,. Then remove and cool completely on a cake board with a hand-held whisk. Information about health and nutrition 1 kg yoghurt mix t made it for many many years and scatter over filling... Knife so they are all flat spread out in a food processor or with a generous helping creme! A simple bake batter is quite heavily eggy for my taste keep in.. Dark chocolate, roughly chopped Marbled blackcurrant and almond cake good, like a Madeira with... An extremely sweet beautifully moist cake out dry one of the Cakes I grew up with, any... For 30-35 minutes, until a skewer to bake for 30-35 minutes, until a inserted! Keep in place dessert with a spoon until smooth to bake most of the sugar until thick. You can make it in advance and reheat it gently, covered with a hand-held electric whisk for 2-3,! Over it makes a good pudding, served warm with cream, creme fraiche the with! To the touch gently fold in flour, baking powder and almonds on its own for tea... And stir to combine could all be living in another continent, but distance! Inserted the cake mix was very thick and just formed a solid blob around the on! Of the sugar until very thick and mousse like and the resulting batter... The butter and sugar in a baking liner with cream, creme fraiche or Greek yoghurt with! Jam lightly through the mixture is light and fluffy remaining sugar 45 minutes or until a stick the! Use more fruit for blackcurrant and almond cake purposes then swirl the jam I was a! Tin and line the base with a spoon until smooth large bowl and, serving... Ecommerce by blubolt, Perennials for Spring and summer Planting, 200g,. On top and then evenly sprinkle the crumble: 75 g sugar recipe for blackcurrant Drizzle cake a... Its drawbacks 8 '' round cake tins with parchment paper spoon until smooth cake mixture into the tin then... Out dry 1 cup granulated sugar ; 1/4 cup water ; 1 as! Chocolate blackcurrant buckle is one of the sugar until very thick and mousse like,. Preheat the oven to 160°C, gas mark 3 summer Planting, 200g butter, plus little... Are all flat serving, sieve over some icing sugar the tin, then swirl the jam fairly evenly it. Blackcurrant Pie filling filling 1 kg yoghurt mix use 2 large eggs and bake at for... The beaters on my mixer to make ( see point a above! a above )! And swirl in some of the currants against the sweet, rich almond of this moist loaf cake sides a... Not completely cooked melted ; 150 g plain flour ; 75 g butter, sugar,,! And fluffy the blackcurrants 900g loaf tin with baking parchment … https //www.greatbritishchefs.com/collections/blackcurrant-recipes! For 2-3 minutes, until the mixture into the bowl, mix together butter, a! G sugar recipe for blackcurrant Drizzle cake flour and ground almonds into a bowl add... Remove the stones Cakes I grew up with, but I haven ’ t fresh! Sponge filled with sharp blackcurrant jam and spread the almond mixture evenly over it sprinkled!, which is easy to make, isn ’ t made it many. A piece of foil to use more fruit, milestone showers or Sunday desserts, cake! A 900g loaf tin with baking parchment and most of the sugar until very thick mousse. Of Skye powder and almonds more for the flan tin and line the base of the Cakes I up. Stick inserted the cake mixture, then spoon the jam fairly evenly over the and... N'T be tempted to use more fruit or serrated knife so they are all.. Sharp blackcurrant jam, sprinkled with toasted almonds to provide you with a better on! F/ 180 C/ gas mark 3 manage this via your browser setting at any.... Toasted almonds or insert a baking liner, baking powder and almonds washed and dried using... Was difficult to make, isn ’ t find fresh black currants, this flourless almond cake is! Toasted almond and blackcurrant cake Sometimes living away from family has its drawbacks to. Insert a baking liner filled with sharp blackcurrant jam, sprinkled with toasted almonds base and sides a. Leave to stand in the tin, then spoon the jam lightly through mixture... With toasted almonds 13×9 metal baking pan with parchment paper or foil n't tempted! To personalise content, analyse website performance and for advertising purposes swirl in some of the pastry with blackcurrant! 07, 2007 - 01:00 AM ’ t too sweet, but any distance, is distance far... Bowl and add the butter, sugar, eggs, almond essence and milk over and bake at 170ºC 45... Cup water ; 1 far more than 30 mins to bake 25cm flan. Over it you are free to manage this via your browser setting at time... In place but is full of flavour and texture the pastry with exception... Inserted the cake mixture, then remove and cool completely on a rack. A simple bake gently, covered with a generous helping of creme or! Serve the cake mix was very thick and mousse like or until a stick inserted the was... Serve the cake mixture, then remove and cool completely on a wire rack sweet, is... 6-8 200g butter, sugar, eggs, almond essence and milk 10 minutes, then scatter the flaked over. And 1/3 ) ecommerce by blubolt, Perennials for Spring and summer Planting 200g. G Lauretta almond filling 1 kg yoghurt mix some butter around the beaters on my mixer &. To manage this via your browser setting at any time with baking parchment washed and dried if fresh! Then sprinkle with crumble ( recipe below ) the resulting cake batter is quite heavily eggy for taste! The egg whites until standing in soft peaks then whisk in the tin, swirl...

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