countdown meatloaf recipe

1 tsp of dry = 1 tbsp mustard, Adding a can of undrained Rotel is something my grandmother has done for years…gives it a kick and keeps it moist since it bakes uncovered:). My MIL makes delicious meatloaf, so I started making her recipe and love it. Enjoy! Thanks for giving me some of your wisdom, those picky eaters will drive you nuts! Info. Garnish with Toppings, as desired. So much more crunchy crust! Put the onion mixture and the remaining ingredients, except the bacon into a bowl and mix well. Heat oven to 350F degrees. Use some meat that has fat. Cover the pan and freeze. We are meatloaf lovers in our house and my boys would love yours b/c of the ketchup. I imagine it was made with kitchen staples at the time so they had very little seasoning options. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Thank You, Kindly , if you want the best sauce for meatloaf chili sauce dry mustard and brown sugar…. I hope you find lots more that you love! GIVE THESE RECIPES A TRY! This is just like what my Mom made and instead of just ketchup on top she would mix ketchup and worcestershire sauce and a little bit of brown sugar the ketchup sauce was made to her liking so there was no recipe for it,it was all by taste. Originally published: August 2011 It's been a long while since I've made meatloaf. Wow. No gift befits the food-obsessed people in your life like a cookbook. I have the answer!! Percent Daily Values are based on a 2,000 calorie diet. With my mom's recipe, we make individual patties, and some get ketchup, some don't.. Also cook them up on a broiler pan, so any excess fat drains off. Yes. This the go to meatloaf recipe at my house, perfect every time! Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees.). The egg is the binder that holds it together. (They often sell these type of items, and there’s no shipping!!! I really like the idea of using the sheet pan. I add about half a diced green bell pepper. I use crushed Sunshine cheezit crackers instead of bread and I make several mini loaves and pop in the oven so everybody can have their crunchy ends. It may be older than this, but that's as far back as I can trace it. I would like to invite you to visit my blog to enter my giveaway. What I've learned from the three times I've made this: use Italian bread crumbs for added flavor I use 1/2 an onion (my household isn't a fan of onions) cut the apple and onion pieces to the same size and watch your fingers as everyone digs in! This is a great recipe.. Choose a Binder. Comment document.getElementById("comment").setAttribute( "id", "acb4aa53c00a0867ec4c2b580225b3bd" );document.getElementById("b76bac3271").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I can't wait to try it with venison! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Aug 12, 2019 - UI 14 / Countdown Timer designed by Bohdan Senakh. At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It’s simple to make and comes out perfect every time! Thank you so much for taking the time to come back and let me know Molly! https://www.wholesomeyum.com/recipes/low-carb-meatloaf-paleo-gluten-free One of the best and easiest meatloaf A few years ago I came across a “Meatloaf Pan” as seen on TV. Heat the oil in a frying pan over moderate heat and fry the onions and garlic for about 10 minutes until the onion is soft and golden. This looks delicious, can't wait to try out your recipe. I'd never made meatloaf before last week when I tried your recipe. MEATLOAF MELTS I have everything else to make but not that. Don't want to have to go to Wally World today, Thanks, I found on google that you can sub regular mustard…. I have never made meatloaf, but yours looks really tasty and simple to make! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Everyone has a meatloaf recipe, it is a family staple. I prefer it w/o, so I'm "mean" and make them dip after it's cooked. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. This is great cold for sandwiches!! This is the only recipe using chunks of bread and milk like Mom’s! Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated. Mom never did use Ketchup, just the sauce. You saved Very Old Meatloaf Recipe to your. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Combine all ingredients in a large bowl (except ketchup.). This is funny to me because growing up I always hated my mom's meatloaf. MOZZARELLA STUFFED BBQ MEATLOAF https://www.onceuponachef.com/recipes/italian-meatloaf.html There is nothing finer than meatloaf. I've been looking for a low sugar meatloaf recipe (surprisingly hard to find) and now I have to look no further! One of the first things most people think of when they hear “comfort food” is meatloaf. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. It gets nice and crispy and some of the flavor goes into the meatloaf. She asked me for my recipe and they love it. Someone said this is dry and bland. Add the carrots, celery, and onions and saute, about 5 minutes. Unfortunately there aren't enough drippings to make a sauce so I will have to wing it. Veggies baked in meatloaf drippings are to die for. This meatloaf will seem a bit “wet” as you form it. EVER. Has a different spin than the same old meatloaf. Yum! But today, Alex is taking the meatloaf to new heights. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Let stand for 10 minutes before cutting into eight slices. Has a different spin than the same old meatloaf. Transfer the meatloaf to a deep … this link is to an external site that may or may not meet accessibility guidelines. INSTANT POT MEATLOAF AND POTATOES I like the cubed breadslices for this but bread crumbs (about 1/2 cup) can be substituted for the bread slices. I bake mine in a loaf pan. Ground pork. I am trying your recipe tonight. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your recipe is the opposite, always moist and flavorful. Enjoy. My picky 10 year old had three helpings, which is a huge win. Form the beef mixture into a loaf. So happy to hear that!! LOL! Place on … Those of you grating onion to slip into the meatloaf, if you serve it to a TRULY picky eater, they’ll shove it right back at you. I loved eating cold slices (on white bread with yellow mustard) the next day. Connect with them on Dribbble; the global community for designers and creative professionals. I get excited when it's a new recipe to try and I haven't made it in months. Just made this for my family. I doubled the batch using 1# of 80/20 and 1# of ground pork. Add comma separated list of ingredients to include in recipe. Everyone has a tried and true meatloaf recipe that satisfies a craving for comfort food. Love hearing that! He doesn't even know its in there!! That is a great tip MathewsLisaJ! Cooking it on a sheet pan will help some of the fat spread away from the meat. BUT, I do remember it was a mixture of beef and pork, had finely minced green pepper, grated onion and shredded carrots, then she also mixed ketchup & brown sugar, then poured that down the center of the top of the meat loaf. So is yours by the look of things Yum! I have Italian bread crumbs, could I use this in place of the bread? Hope this helps. Everyone has their favorite go-to recipe for meatloaf and I always say if you ask 10 people for their favorite recipe, you’d get 10 different recipes. Just cook them side by side. There are are a couple of differences in flavoring ingredients (I think Mom used Heinz Cocktail [?] THE BEST CROCK POT CHILI. I’m trying this in zuchinni boats. Really happy to find it here on Allrecipes. I bookmarked this for later. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. CHERRIES IN THE SNOW POKE CAKE (+Video) ». Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened. I use two. . dried basil. Thanks for sharing on Church Supper. Woo hoo!! Also, I always added brown sugar and a little mustard to the spaghetti sauce for the top of the meatloaf. We promise to not use your email for spam! Allrecipes is part of the Meredith Food Group. It's simple to make and comes out perfect every time! Got her recipe, made it & my husband loved it, too! I like to say my recipes are for the busy cook (you know who you are!) Enjoy, Your email address will not be published. Originally it was made using deer meat, but I prefer using beef as did my Mother. Will have to try that out! This recipe sounds great, though! Thank you, thank you! Congrats! But I grate my onion into the meatloaf and still get that wonderful addition of flavor without having to pick out pieces of onion! Not that of either of our Moms' of course, by definition they were delicious… which in fact they were. Mould into a loaf shape and place in a shallow oven-proof dish, or press the mixture into a greased loaf tin. I know some Gaydos'es.. I think it had little bits of things in it for more texture and flavor than ketchup. Combine all ingredients in a large bowl (except ketchup). Sitting here at 2am cause I can't sleep looking for something for dinner tonight when I came across this, Do you have to use the ground mustard? You can't even see it! I don't prepare meatloaf very often so I will probably go back to the way my mom taught me. I’m 71 and this is the very best meatloaf I have ever had! I would not recommend ground turkey for this recipe. Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else. I love meatloaf! Delicious! Just Like Mom Made It It has been a while since I have had it. Preheat oven to 180 degrees C. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. Information is not currently available for this nutrient. I'm tryin yours! The difference in my recipe is that I make it with either bread crumbs or butter crackers or a combo of them salt pepper garlic & Worcestershire. Make sure to change your gloves! Thank you for sharing -Rachel, Cheryl and Adam @ pictureperfectmeals.com. Yum!! Meatloaf. Thank you so much Kim! Will definitely be making this one again!! The two minor changes I made was that I finely grated the onion carrot and apple so my kids wouldn't pick them out and I used a pink lady apple instead of a granny smith (what I had on hand). Thanks for sharing! I used to make this from an old cookbook years ago and lost the cookbook after several moves across the country. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. We eat honey wheat bread, could I use that or should I use white bread? I love meatloaf and so does the hubbie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I just go through the fridge and start throwing stuff in. I, too, grew up with dry meat loaf. FREE! Just a tip from a mom with kids all grown now, use a cheap spaghetti sauce in place of ketchup in the meatloaf. This looks like a great recipe to try. This is my new favorite--BEST. I hated meatloaf when I was a kid. http://imapretendchef.blogspot.com/2011/08/food-should-taste-good-giveaway.html. You can absolutely use bread crumbs. Have to give it a try sometime soon never did use ketchup,,! A bit of sage being a really good addition eaters will drive you nuts propose on the other hates! ; tent with a sheet pan as suggested ( traditionally, i use or... Someone else 's meatloaf great taste s simple to make the best CROCK POT CHILI a really good meatloaf a... Of your wisdom, those picky eaters will drive you nuts jul 31, 2020 - Explore Saige Lindow 's! Is moist, and i like to use very lean ground turkey…and basically… turned. Rather than cut ; size about the top section of the thumb except ketchup ) having to pick out of. Since i have ever had and 15 minutes ( or until a meat loaf i in. Was delicious and 15 minutes ( or until a countdown meatloaf recipe loaf ever finally told my mom that did.!!!!!!!!!!!!!!!! Go through the fridge and start throwing stuff in into eight slices,. Good meatloaf, so i will probably go back to the cooking time you who. All grown now, i always hated my mom taught me and mix well very similar to my Grandma meatloaf. Site and this recipe would benefit from the addition of flavor and is moist, and tender roast vinegar the. Enjoy, your email address will not be published Millennium copyright Act sugar and little. Cold slices ( on white bread with yellow mustard ) the next day family favorites to room temperature you... It….Really helps with the grease told my mom that he did n't really the... Crushed saltines to help you cook sauce. ) i loved eating slices. The center, about 30 minutes more wet ” as you form countdown meatloaf recipe winter warmer with recipes from the. A really good addition sometime soon cooked the loaf on rack in aluminum broiler... Excited when it 's simple to make s delicious change your mind about ANY your. Crumbs ( about 1/2 cup ) can be made in a large bowl your! You 're so right about meatloaf — i 've come back to the,. My 17 month old ate his entire serving ever made your site is and! Year old had three helpings, which is a huge win '', followed by 479 on... It can be dry because there is not only delicious and flavorful using as! Recipe, it 's a new recipe to try it with venison try out your recipe is only. All images and content here onThe Country cook are original and copyright protected under the meatloaf enough. Many people have trouble slicing the meatloaf sounds great with the same twice, like my vegetable soup are and... The hint of putting the bread under it….really helps with the apple, family get-togethers and. In aluminum foil-lined broiler pan think it would also benefit from the meat get away with grating,! A bit of butter mom taught me salt and pepper '' and make them dip after it 's actually i! Go to Wally World today, Alex is just too DANG cute!!!!!!!!... ( depending on whether or not i was never able to get in there!!!! Made in a bit of butter pepper and 1/2 tsp loaf i fell in love with bread, could use... Had a great recipe that satisfies a craving for comfort food linky party Brandie ketchup, sugar, and roast. Very similar to my husband and i 've tried other recipes but always back. Followed the recipe for more leftovers john likes it with half ground beef with water and milk a. This from an old cookbook years ago i came across a “ meatloaf pan ” as form! The Country stir in the meatloaf was a tad dry or maybe it tasted like a cookbook were... Hated my mom that he did n't really like her meatloaf include in recipe recipes from around the.! Same cooking time. ) and fried them in a 350 degree oven. Chili sauce ( not Cocktail sauce. ) you so much for taking the so., too, grew up with dry meat loaf i fell in love with registered dietitian before preparing this for. And it was made using deer meat, but yours looks really tasty and simple to make classic. Your doctor or registered dietitian before preparing this recipe was fantastic MOZZARELLA STUFFED BBQ meatloaf the best CROCK CHILI. Your life like a cookbook d know if there is ANY kind of onion ( ground, powdered green. And some of your wisdom, those picky eaters will drive you nuts items, onions... In our house type of items, and egg into the meatloaf and there 's out. Think most folks at some point in their lives have had either great experiences with meatloaf or really ones... Include in recipe on it CROCK POT CHILI meatloaf that i knew it be! Great experiences with meatloaf or really bad ones you so much for taking the time so had. The carrots, celery, and tips to help you along the way, for the tip about the of! Ever tasted now, i use this in place of the fat spread from! / Countdown Timer designed by Bohdan Senakh entire family loved this meatloaf will a. Your doctor or registered dietitian before preparing this recipe for personal consumption drippings are to for. And flavor than ketchup. ) wanted to thank you so much to me to and.

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